Izzati's Easy Menu Blog

Hi. Here are my new ideas for a tasty menu.

First, I've got some snacks. I love nuts and raisins.

After that, I've got these egg salads with some mayonnaise for the starter.

Next is the main course. Today it's pizza with tuna, red pepper and olives. I love making these because they taste great.

Finally, my favourite: dessert! There's fruit ice cream, I like this because there aren't many ingredients and it's easy to make. Just chop some fruit and serve with some ice cream. Mmm! Delicious!

Enjoy your meal! And see you soon.

Food review: Mama Kim Kuala Ibai

Welcome back eaters! Another day, another entry. I just came back from
a long holiday in Terengganu. My semester break was fun. I went to Perhentian
Island with my friends! I bet you could smell salt fishes now hehe. Well, island
hopping was fun as well as food hunting too. Guess where I have been? Definitely,
the well-known Mama Kim at Kuala Ibai. Just a short disclaimer, this entry will be a little
bit different from the others because I will be reviewing about Chinese food. Guys, let me
tell you one thing. I do not like Chinese food. I LOVE Chinese food. Basically, Mama Kim is
a Chinese-cuisine restaurant near Kuala Ibai. It serves healthy foods ranging from noodles
to rice to hot pot soup and steamed vegetables. Stop expecting fast food because you could
not have it here. Even the beverages are free from sugar (sounds so healthy). My first impression
about this restaurant was I could not be satisfied enough with the interior design and the perfect
ambience of light provided which gave me some kind of 5-star hotel vibe ehe! 

Anyway, I ordered their seafood wonton noodle and added on steamed enoki mushroom.
My other friends ordered their brown rice with grilled chicken topped with mozzarella cheese.
I could not be more satisfied with the portion. It was more than enough! The noodles came with
generous boiled seafood like mussels, salmon fillet and shrimps. The soup was thick and a tinge
of seafood broth mixed together with springy wanton noodles. Moreover, you could also ask for
add-ons on the menu such as steamed vegetables such as pak choy and enoki mushrooms. If you
don't prefer steamed food, you may also ask the waiter to stir-fry your vegetables. Not to forget, I
tried their fruit tea which replenished my crave for something sweet but also healthy at the same
time. Fruits like apple, orange and grapes are brewed together with the tea to add zesty infusion.
Overall, the dish was rated 8 over 10. In terms of the price, RM 16 for a plate of wanton including
the add-ons with such portions to me was a good bargain. I would love to come back for more.
Go try it for yourself!

Food review: Shihlin Taiwan Street Snacks!

Hello eaters! I am back from the dead. Obviously, I had to do some errands and that took me like a years to write about this amazing food. Alright, let's just dive into this review shall we? Last week, on 26th of February, I went to Aeon Klebang, Ipoh to grab my hand on this famous fast food. I bet almost every food hunters have tried the Shihlin Taiwan Street Snacks already. Shihlin originally came from Taiwan where the Taiwanese sell this food on a truck along the streets in the country. That is why we call this as a street food. Proudly, Malaysia also has its own version of this food which is called 'ayam gunting'. And of course, ours are way cheaper than Shihlin's and the sizes vary too.

I ordered their best sellers which is the XXL Crispy Chicken. True to its name, the chicken was undeniably large that I could not finish it all by myself. I had to save for the next day by the way! However, if you feel like this fancy chicken is not your cup of tea, you might also want to try their crepes and tempuras. But let's talk about the chicken okay? In terms of spiciness, I could not deny that the spices were tongue numbing. In a scale of 1 to 10, I could say the spiciness was on 8. The scrumptiousness was similar to our 'ayam gunting' but way better. I love how the savoury powder complimented the crispy chicken. Moreover, the meat was tender, juicy and the thickness was just nice. It was not too thick that you could get bored as you eat more. However, in terms of its price, I could say that it was overpriced. RM 9.00 for a piece of fried chicken might sounds irrelevant for some. All in all, different people have diffeent thoughts about this. If you are keen to try this, RM 9.00 would not be a big deal right? Now, what are you waiting for? Head up to your nearest branch to try this okay! That is all for now.